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Dairy cattle

The lifespan of dairy cows is an important part of the sustainability theme. The term “lifespan” is usually used to indicate a period that ends due to natural causes in old age. But today in our intensive farming systems, the cow’s lifespan is significantly shorter than its potential. Currently, the average dairy cow lasts about three lactations.

Earn thousands of euros!

Earn Major steps can be taken in the field of sustainability, profitability and social acceptance. Financially, the benefits can amount to tens of thousands of euros per year! An important question, of course, is: in what way? Heifer-calf rearing, lactation start and lactation persistence are important components. Below is a calculation example and more information.

Aim for two extra lactations!

A Dutch dairy cow lasts on average more than three lactations and has a lifetime production of approximately 30,000 kg of milk. Replacement of dairy cows is not voluntary in seven out of ten cases; forced drainage can often be prevented by taking preventive action. The main causes of forced drainage are mastitis, hoof problems and reduced fertility. Preventive action is a good investment, because it can prevent many of these problems and extend the life.

We think along with you about every detail, because it’s about details!

8 June 2021

Tackling crypto in calves in 5 steps

Cryptosporidiosis (Crypto in short) is a frequently occurring health issue, in which the infectious pressure can increase rapidly. Calves may be infected through manure, e.g., shortly after birth.

8 June 2021

Prevention program decreases diarrhea

During calf rearing it is important to keep the infection pressure on the farm as low as possible. Diarrhea is an often occurring health issue in young calves.

8 June 2021

Prevention program decreases respiratory infections

In addition to diarrhea, pneumonia is the second largest cause of calf mortality. Calves that do survive still bring about extra expenses of 150 euros per calf.

8 June 2021

Calf rearing starts in the womb

Our knowledge on the effects of nutrition and the environment of the pregnant cow on her unborn calf is increasing more and more. Research shows that trace elements and vitamins have positive effects on the influence of the mother animal on the unborn calf.

8 June 2021

Outsourcing of youngstock rearing?

The basis for a longer productive life span is laid with the development of the young stock as embryos. In addition, during the rearing period of two years, there are crucial periods in the development...

8 June 2021

Ketosis causes major expenses

It is a common ailment in dairy cattle: ketosis, also referred to as acetonemia. Ketosis causes major expenses and it's estimated at 250 to 600 euros per cow per lactation. Plenty of reason to tackle ketosis on dairy farms vigorously!

8 June 2021

On to the next lactation

Increasing the lifespan of your dairy cows is paying off. From three to five lactations yields between 25,000 to 37,000 euros for an average farm with 100 dairy cows. By paying specific attention to animals at risk, dairy cows have a larger chance to start their next lactation without problems.

8 June 2021

Your youngstock, your future income

Calf rearing aspects have major direct and indirect influences on mortality and development of the young calf. Nutrition, housing, hygiene, and subsequently animal health are the most important themes within calf rearing.

8 June 2021

A good lactation start is half the battle

Replacement of dairy cows is not voluntary in seven out of ten cases: The main causes of involuntary culling are mastitis, leg and claw problems and fertility problems.